New Territories, Hong Kong
experience
Posted about 5 years ago
Tai O Fishing Village
posted in
Anthony Bourdain's Hong Kong Spots
Bourdain ate: corn–and–fish ball soup; fried fish ball with dried scallop; dried shrimp and pork, with salted and cured egg yolks over rice; crispy pork belly with shrimp paste and yu choy. Lunch date: Christopher Doyle and filmmaker Jenny Suen.
Open 24 hours
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